Pecan Lace Recipe

Ingredients <br>- ⅔ cup ground pecans <br>- ⅓ cup white sugar <br>- ½ cup butter <br>- 1 tablespoon all-purpose flour <br>- 2 tablespoons milk <br>- ½ teaspoon vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. <br>step 2: Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin). <br>step 3: Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute. <br>step 4: Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight. <br>

Ingredients
- ⅔ cup ground pecans
- ⅓ cup white sugar
- ½ cup butter
- 1 tablespoon all-purpose flour
- 2 tablespoons milk
- ½ teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
step 3: Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
step 4: Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.

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