Pecan Lace Recipe
- ⅔ cup ground pecans
- ⅓ cup white sugar
- ½ cup butter
- 1 tablespoon all-purpose flour
- 2 tablespoons milk
- ½ teaspoon vanilla extract
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
step 3: Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
step 4: Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.