Pecan Nut Crust Recipe

Ingredients
<br>- 2 1/2 cups ground pecans
<br>- 1/4 teaspoon ground cinnamon
<br>- 1/3 cup white sugar
<br>- 4 tablespoons unsalted butter, melted
<br><p></p>Directions
<br>step 1: Stir together ground nuts, cinnamon, and sugar.  Mix in melted butter.
<br>step 2: Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan.  Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
<br>step 3: Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven.  Bake for 12 to 15 minutes, or until lightly browned.  WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt!   Cool completely before filling.
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Ingredients
- 2 1/2 cups ground pecans
- 1/4 teaspoon ground cinnamon
- 1/3 cup white sugar
- 4 tablespoons unsalted butter, melted

Directions
step 1: Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
step 2: Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
step 3: Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.

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