Pecan Pie Bars with Cake Mix Recipe

Ingredients
<br>- 1 (18.25 ounce) package yellow cake mix
<br>- ½ cup margarine, softened
<br>- 1  egg
<br>- 3  eggs
<br>- 1 teaspoon vanilla extract
<br>- 1 ½ cups dark corn syrup
<br>- ½ cup packed brown sugar
<br>- 1 cup chopped pecans
<br>- ⅔ cup yellow cake mix
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
<br>step 2: Reserve 2/3 cup cake mix.
<br>step 3: Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
<br>step 5: Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
<br>step 6: Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
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Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ½ cup margarine, softened
- 1 egg
- 3 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups dark corn syrup
- ½ cup packed brown sugar
- 1 cup chopped pecans
- ⅔ cup yellow cake mix

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
step 2: Reserve 2/3 cup cake mix.
step 3: Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
step 4: Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
step 5: Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
step 6: Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

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