Pecan Pie IV Recipe

Ingredients
<br>- 3  eggs
<br>- 1 cup brown sugar
<br>- 1 tablespoon all-purpose flour
<br>- 1 cup corn syrup
<br>- 2 tablespoons butter
<br>- 1 teaspoon vanilla extract
<br>- 1 ½ cups pecans
<br>- 1 (9 inch) unbaked pie shell
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
<br>step 2: In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.
<br>


Ingredients
- 3 eggs
- 1 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 cup corn syrup
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 ½ cups pecans
- 1 (9 inch) unbaked pie shell

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
step 2: In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.

Mastodon Share