Pecan Pie Muffins Recipe

Ingredients
<br>- 1 cup packed light brown sugar
<br>- 1/2 cup all-purpose flour
<br>- 1 cup chopped pecans
<br>- 2/3 cup butter, softened
<br>- 2 eggs, beaten
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
<br>step 2: In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
<br>


Ingredients
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
step 2: In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
step 3: Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Mastodon Share