Pecan Pumpkin Pie I Recipe
- 2 eggs
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- 2 cups solid pack pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- 1 tablespoon orange zest
- ¼ cup packed brown sugar
- ¾ cup pecan halves
step 1: Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
step 2: Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
step 3: Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
step 4: To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.