Pecan Sandies Recipe

Ingredients
<br>- 1 cup margarine, softened
<br>- 1 cup vegetable oil
<br>- 1 cup white sugar
<br>- 1 cup confectioners' sugar, sifted
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- 4 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon cream of tartar
<br>- 1 teaspoon salt
<br>- 2 cups chopped pecans
<br>- ½ cup white sugar for decoration
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.  Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
<br>step 3: Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
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Ingredients
- 1 cup margarine, softened
- 1 cup vegetable oil
- 1 cup white sugar
- 1 cup confectioners' sugar, sifted
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups chopped pecans
- ½ cup white sugar for decoration

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
step 3: Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

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