Pecan Surprise Pie Recipe

Ingredients <br>- 1 (9 inch) pie shell <br>- 1 (8 ounce) package cream cheese, softened <br>- ⅓ cup white sugar <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- 1 ⅓ cups chopped pecans <br>- 3 eggs, beaten <br>- 1 cup light corn syrup <br>- ¼ cup white sugar <br>- 1 teaspoon vanilla extract <br>- ¼ teaspoon salt <br>- ½ teaspoon ground cinnamon <br>- ¼ teaspoon ground cloves <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a small mixing bowl, beat cream cheese until fluffy. Add 1/3 cup sugar and beat until smooth. Thoroughly mix in 1 egg and 1 teaspoon vanilla extract. Do not overbeat. Spread mixture into pastry shell. Sprinkle with chopped pecans. <br>step 3: In a medium bowl, combine 3 beaten eggs, corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, salt, cinnamon, and cloves. Mix until incorporated but not frothy. Pour mixture over pecan layer. <br>step 4: Bake in preheated oven for 35 to 45 minutes, until filling is set and pecans are browned. Pie will be quite high, but will settle as it cools. <br>

Ingredients
- 1 (9 inch) pie shell
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ⅓ cups chopped pecans
- 3 eggs, beaten
- 1 cup light corn syrup
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small mixing bowl, beat cream cheese until fluffy. Add 1/3 cup sugar and beat until smooth. Thoroughly mix in 1 egg and 1 teaspoon vanilla extract. Do not overbeat. Spread mixture into pastry shell. Sprinkle with chopped pecans.
step 3: In a medium bowl, combine 3 beaten eggs, corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, salt, cinnamon, and cloves. Mix until incorporated but not frothy. Pour mixture over pecan layer.
step 4: Bake in preheated oven for 35 to 45 minutes, until filling is set and pecans are browned. Pie will be quite high, but will settle as it cools.

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