Pecan Tarts Recipe

Ingredients
<br>- 1 recipe pastry for a 9 inch double crust pie
<br>- 2  eggs, beaten
<br>- 1 cup white sugar
<br>- 3 tablespoons butter, melted
<br>- 5 tablespoons dark corn syrup
<br>- 1 teaspoon vanilla extract
<br>- 1 cup chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
<br>step 2: Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
<br>step 3: In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
<br>step 4: Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.
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Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 2 eggs, beaten
- 1 cup white sugar
- 3 tablespoons butter, melted
- 5 tablespoons dark corn syrup
- 1 teaspoon vanilla extract
- 1 cup chopped pecans

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
step 2: Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
step 3: In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
step 4: Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.

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