Pecan Tassies Bars Recipe

Ingredients
<br>- 1 (3 ounce) package cream cheese, softened
<br>- ½ cup butter
<br>- 1 cup all-purpose flour
<br>- 1  egg
<br>- ¾ cup packed brown sugar
<br>- 1 tablespoon butter, softened
<br>- 1 teaspoon vanilla extract
<br>- ¼ teaspoon salt
<br>- ¼ cup chopped pecans
<br>- 24  pecan halves
<br><p></p>Directions
<br>step 1: To Make Crust:  Blend softened cream cheese, 1/2 cup butter and flour.  Chill 1 hour.
<br>step 2: Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.
<br>step 3: To Make Filling:  Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth.  In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.
<br>step 4: Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.
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Ingredients
- 1 (3 ounce) package cream cheese, softened
- ½ cup butter
- 1 cup all-purpose flour
- 1 egg
- ¾ cup packed brown sugar
- 1 tablespoon butter, softened
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup chopped pecans
- 24 pecan halves

Directions
step 1: To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.
step 2: Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.
step 3: To Make Filling: Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.
step 4: Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.

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