Penne, Tomato, and Mozzarella Salad Recipe

Ingredients
<br>- 1 (12 ounce) package penne pasta
<br>- 1/4 cup olive oil
<br>- 1 bunch green onions, chopped
<br>- 1 clove garlic, minced
<br>- 1 cup quartered cherry tomatoes
<br>- salt and pepper to taste
<br>- 5 ounces mozzarella cheese, diced
<br>- 1/2 cup grated Parmesan cheese
<br>- 4 ounces fresh basil
<br>- 12 large black olives, halved
<br><p></p>Directions
<br>step 1: Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
<br>step 2: Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.
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Ingredients
- 1 (12 ounce) package penne pasta
- 1/4 cup olive oil
- 1 bunch green onions, chopped
- 1 clove garlic, minced
- 1 cup quartered cherry tomatoes
- salt and pepper to taste
- 5 ounces mozzarella cheese, diced
- 1/2 cup grated Parmesan cheese
- 4 ounces fresh basil
- 12 large black olives, halved

Directions
step 1: Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
step 2: Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.

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