Penne a la Vodka I Recipe

Ingredients <br>- 1 1/2 large yellow onions <br>- 5 cloves crushed garlic <br>- 10 slices bacon, diced <br>- 2 cups chopped tomatoes <br>- 1 (28 ounce) can crushed tomatoes <br>- 1 cup heavy whipping cream <br>- 2 fluid ounces vodka <br>- 12 ounces penne pasta <br><p></p>Directions <br>step 1: Cook and drain the penne pasta. Set aside. <br>step 2: In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon. <br>step 3: Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream. <br>step 4: Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite! <br>

Ingredients
- 1 1/2 large yellow onions
- 5 cloves crushed garlic
- 10 slices bacon, diced
- 2 cups chopped tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 cup heavy whipping cream
- 2 fluid ounces vodka
- 12 ounces penne pasta

Directions
step 1: Cook and drain the penne pasta. Set aside.
step 2: In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
step 3: Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
step 4: Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!

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