Penne in Vodka Cream Recipe

Ingredients
<br>- 1 pound penne pasta
<br>- 1/2 cup butter
<br>- 3/4 cup vodka
<br>- 1/2 teaspoon dried red pepper flakes
<br>- 1/4 teaspoon Worcestershire sauce
<br>- 8 ounces tomato sauce
<br>- 1/2 (6 ounce) can tomato paste
<br>- 1 cup heavy cream
<br>- salt and pepper to taste
<br>- 1/4 cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
<br>step 2: In a large saucepan melt butter over medium low heat; add vodka, red pepper flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.
<br>step 3: Blend in tomato sauce, tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste.
<br>step 4: Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if desired. Serve.
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Ingredients
- 1 pound penne pasta
- 1/2 cup butter
- 3/4 cup vodka
- 1/2 teaspoon dried red pepper flakes
- 1/4 teaspoon Worcestershire sauce
- 8 ounces tomato sauce
- 1/2 (6 ounce) can tomato paste
- 1 cup heavy cream
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
step 2: In a large saucepan melt butter over medium low heat; add vodka, red pepper flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.
step 3: Blend in tomato sauce, tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste.
step 4: Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if desired. Serve.

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