Penne with Spinach, Feta, and Olives Recipe

Ingredients
<br>- 2 tablespoons extra virgin olive oil
<br>- 1 tablespoon balsamic vinegar
<br>- 3 cloves garlic, crushed
<br>- 6 cups hot cooked penne
<br>- 2 cups chopped spinach
<br>- 1/4 cup chopped pitted kalamata olives
<br>- 2 tablespoons capers
<br>- 3/4 cup crumbled feta cheese
<br><p></p>Directions
<br>step 1: Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 3 cloves garlic, crushed
- 6 cups hot cooked penne
- 2 cups chopped spinach
- 1/4 cup chopped pitted kalamata olives
- 2 tablespoons capers
- 3/4 cup crumbled feta cheese

Directions
step 1: Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.

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