Pennsylvania Dutch Sour Cream Cabbage Recipe

Ingredients
<br>- 1 medium head cabbage, shredded
<br>- 1/2 cup oil for frying
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon ground black pepper
<br>- 2 cups white sugar
<br>- 2 tablespoons all-purpose flour
<br>- 1 pint sour cream
<br>- 2 cups distilled white vinegar
<br><p></p>Directions
<br>step 1: Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
<br>step 2: Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.
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Ingredients
- 1 medium head cabbage, shredded
- 1/2 cup oil for frying
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 pint sour cream
- 2 cups distilled white vinegar

Directions
step 1: Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
step 2: Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

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