Pennsylvania Dutch Sour Cream Cabbage Recipe
- 1 medium head cabbage, shredded
- 1/2 cup oil for frying
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 pint sour cream
- 2 cups distilled white vinegar
step 1: Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
step 2: Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.