Pepparkakor I Recipe

Ingredients
<br>- ⅔ cup packed brown sugar
<br>- ⅔ cup molasses
<br>- 1 teaspoon ground ginger
<br>- 1 teaspoon ground cinnamon
<br>- ½ teaspoon ground cloves
<br>- ¾ tablespoon baking soda
<br>- ⅔ cup butter
<br>- 1  egg
<br>- 3 ½ cups sifted all-purpose flour
<br><p></p>Directions
<br>step 1: Place butter in a large, heatproof bowl. In a medium saucepan, heat brown sugar, molasses and spices just to boiling point. Add baking soda and stir in.   Pour this mixture over the butter and stir until it melts.
<br>step 2: Beat egg and mix in; add flour, a cup at a time, and blend thoroughly. Turn out onto a lightly floured board and knead 1-2 minutes. Wrap in waxed paper and chill until firm (about an hour).
<br>step 3: Preheat oven to 325 degrees F (170 degrees C).
<br>step 4: Roll out to approximately 1/8 inch thickness on a lightly floured board and cut into desired shapes. Place on greased baking sheets and bake for 8 - 10 minutes.
<br>step 5: Remove from sheets and cool on racks; may be decorated with piped icing or whatever else you like!
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Ingredients
- ⅔ cup packed brown sugar
- ⅔ cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¾ tablespoon baking soda
- ⅔ cup butter
- 1 egg
- 3 ½ cups sifted all-purpose flour

Directions
step 1: Place butter in a large, heatproof bowl. In a medium saucepan, heat brown sugar, molasses and spices just to boiling point. Add baking soda and stir in. Pour this mixture over the butter and stir until it melts.
step 2: Beat egg and mix in; add flour, a cup at a time, and blend thoroughly. Turn out onto a lightly floured board and knead 1-2 minutes. Wrap in waxed paper and chill until firm (about an hour).
step 3: Preheat oven to 325 degrees F (170 degrees C).
step 4: Roll out to approximately 1/8 inch thickness on a lightly floured board and cut into desired shapes. Place on greased baking sheets and bake for 8 - 10 minutes.
step 5: Remove from sheets and cool on racks; may be decorated with piped icing or whatever else you like!

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