Pepper-Parmesan Dressing Recipe

Ingredients
<br>- 1/2 cup sour cream
<br>- 3/4 cup lowfat buttermilk
<br>- 1/2 cup grated Parmesan cheese
<br>- 2 cloves garlic, minced
<br>- 6 tablespoons white wine vinegar
<br>- 1 1/2 tablespoons freshly ground black pepper
<br>- 2 pinches salt
<br><p></p>Directions
<br>step 1: Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined.  Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor.  Note: Adjust amounts of salt and pepper to taste.  If a thinner consistency is desired, add more buttermilk.  To thicken, add equal parts of sour cream and parmesan.
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Ingredients
- 1/2 cup sour cream
- 3/4 cup lowfat buttermilk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 6 tablespoons white wine vinegar
- 1 1/2 tablespoons freshly ground black pepper
- 2 pinches salt

Directions
step 1: Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

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