Pepper Corn Recipe

Ingredients <br>- 1 (8 ounce) package cream cheese <br>- 1/2 cup butter <br>- 1 (5 ounce) can evaporated milk <br>- 1 (10 ounce) package frozen corn kernels <br>- 1 (4 ounce) can diced green chiles <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan. <br>step 3: Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly. <br>

Ingredients
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1 (5 ounce) can evaporated milk
- 1 (10 ounce) package frozen corn kernels
- 1 (4 ounce) can diced green chiles

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
step 3: Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.

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