Pepper Jelly Glazed Chicken Recipe

Ingredients
<br>- 4  bone-in chicken breast halves, with skin
<br>- ⅓ cup red pepper jelly
<br>- ⅓ cup Dijon mustard
<br>- ⅓ cup honey
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees F).
<br>step 2: Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
<br>step 3: Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
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Ingredients
- 4 bone-in chicken breast halves, with skin
- ⅓ cup red pepper jelly
- ⅓ cup Dijon mustard
- ⅓ cup honey

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees F).
step 2: Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
step 3: Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

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