Pepper and Seed-Crusted Goat Cheese Log Recipe

Ingredients <br>- 4 ounces fresh goat cheese <br>- 4 ounces cream cheese <br>- 3 tablespoons Pepper-Seed Mix (recipe follows)* <br>- 24 Keebler® Toasteds® Crackers <br><p></p>Directions <br>step 1: Mix goat cheese and cream cheese in small bowl until blended. Lightly coat a sheet of wax paper with nonstick spray. Spoon cheese mixture on center of sheet. Roll cheese back and forth in paper to form a log about 8-inches long and 1 1/2-inches in diameter. <br>step 2: Wrap airtight and chill for 1 hour or up to 2 days. Just before serving, roll log in pepper-seed mix. Serve log whole, on a platter, with Toasteds(R). Or cut log into slices (about 1/4-inch) and place on Toasteds(R) to serve. <br>

Ingredients
- 4 ounces fresh goat cheese
- 4 ounces cream cheese
- 3 tablespoons Pepper-Seed Mix (recipe follows)*
- 24 Keebler® Toasteds® Crackers

Directions
step 1: Mix goat cheese and cream cheese in small bowl until blended. Lightly coat a sheet of wax paper with nonstick spray. Spoon cheese mixture on center of sheet. Roll cheese back and forth in paper to form a log about 8-inches long and 1 1/2-inches in diameter.
step 2: Wrap airtight and chill for 1 hour or up to 2 days. Just before serving, roll log in pepper-seed mix. Serve log whole, on a platter, with Toasteds(R). Or cut log into slices (about 1/4-inch) and place on Toasteds(R) to serve.

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