Peppercorn Ranch Pasta Recipe

Ingredients <br>- 2 cups colored rotini pasta <br>- 1 cup baby carrots, sliced <br>- 1 cup fresh broccoli florets <br>- 1/4 cup chopped red onion <br>- 1 cup cauliflower, chopped <br>- 1/4 cup chopped green bell pepper <br>- 10 ounces peppercorn Ranch salad dressing <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours. <br>

Ingredients
- 2 cups colored rotini pasta
- 1 cup baby carrots, sliced
- 1 cup fresh broccoli florets
- 1/4 cup chopped red onion
- 1 cup cauliflower, chopped
- 1/4 cup chopped green bell pepper
- 10 ounces peppercorn Ranch salad dressing

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.

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