Peppered Bacon and Tomato Linguine Recipe

Ingredients <br>- ½ pound peppered bacon, diced <br>- 2 tablespoons chopped green onion <br>- 2 teaspoons minced garlic <br>- 1 (14.5 ounce) can diced tomatoes <br>- 1 teaspoon dried basil <br>- 1 teaspoon salt <br>- ground black pepper to taste <br>- 1 (16 ounce) package linguine pasta <br>- 3 tablespoons grated Parmesan cheese <br><p></p>Directions <br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside. <br>step 2: Saute green onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes. <br>step 3: Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 4: Toss hot pasta with sauce and sprinkle with Parmesan cheese. <br>

Ingredients
- ½ pound peppered bacon, diced
- 2 tablespoons chopped green onion
- 2 teaspoons minced garlic
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon salt
- ground black pepper to taste
- 1 (16 ounce) package linguine pasta
- 3 tablespoons grated Parmesan cheese

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
step 2: Saute green onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes.
step 3: Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 4: Toss hot pasta with sauce and sprinkle with Parmesan cheese.

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