Peppermint Eggnog Punch Recipe

Ingredients
<br>- 1 quart peppermint ice cream
<br>- 1 quart eggnog
<br>- 4 (12 fluid ounce) cans or bottles ginger ale, chilled
<br>- 1 cup rum
<br>- 24 small peppermint candy canes for garnish
<br><p></p>Directions
<br>step 1: Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
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Ingredients
- 1 quart peppermint ice cream
- 1 quart eggnog
- 4 (12 fluid ounce) cans or bottles ginger ale, chilled
- 1 cup rum
- 24 small peppermint candy canes for garnish

Directions
step 1: Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

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