Peppermint Fudge Pie Recipe
- 24 chocolate wafer cookies, crushed
- ½ cup butter
- 4 cups miniature marshmallows
- ½ cup milk
- 1 cup heavy whipping cream
- ½ cup crushed peppermint hard candies
step 1: Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
step 2: Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
step 3: In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
step 4: Pour into crust, and chill well before serving.