Peppermint Patty Brownies Recipe

Ingredients <br>- 1 ½ cups margarine <br>- 3 cups white sugar <br>- 1 tablespoon vanilla extract <br>- 5 eggs <br>- 2 cups all-purpose flour <br>- 1 cup unsweetened cocoa powder <br>- 1 teaspoon baking powder <br>- 1 teaspoon salt <br>- 24 small peppermint patties <br><p></p>Directions <br>step 1: Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well. <br>step 2: Reserve 2 cups of batter, set aside <br>step 3: Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart. <br>step 4: Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!! <br>

Ingredients
- 1 ½ cups margarine
- 3 cups white sugar
- 1 tablespoon vanilla extract
- 5 eggs
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 24 small peppermint patties

Directions
step 1: Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
step 2: Reserve 2 cups of batter, set aside
step 3: Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
step 4: Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

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