Peppermint Snowball Cookies Recipe

Ingredients
<br>- 1/4 cup crushed peppermint hard candies
<br>- 1/4 cup powdered sugar
<br>- 1 cup butter, softened
<br>- 1/3 cup powdered sugar
<br>- 1/4 cup crushed peppermint hard candies
<br>- 1 teaspoon vanilla extract
<br>- 2 1/4 cups Gold MedalĀ® all-purpose flour
<br>- 1/4 teaspoon salt
<br><p></p>Directions
<br>step 1: Heat oven to 325 . Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
<br>step 2: Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
<br>step 3: Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.
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Ingredients
- 1/4 cup crushed peppermint hard candies
- 1/4 cup powdered sugar
- 1 cup butter, softened
- 1/3 cup powdered sugar
- 1/4 cup crushed peppermint hard candies
- 1 teaspoon vanilla extract
- 2 1/4 cups Gold MedalĀ® all-purpose flour
- 1/4 teaspoon salt

Directions
step 1: Heat oven to 325 . Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
step 2: Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
step 3: Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.

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