Peppernuts Recipe

Ingredients <br>- ⅓ cup molasses <br>- ⅓ cup butter <br>- 1 egg <br>- 2 cups all-purpose flour <br>- ⅓ cup white sugar <br>- ½ teaspoon baking soda <br>- 1 teaspoon ground cinnamon <br>- 1 teaspoon ground ginger <br>- ¼ teaspoon ground nutmeg <br>- ¼ teaspoon ground cloves <br>- 1 pinch salt <br>- 1 pinch ground black pepper <br>- ⅓ cup fructose (fruit sugar) <br><p></p>Directions <br>step 1: Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture. <br>step 2: Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly. <br>step 3: Shape into small balls. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Roll in fruit sugar while warm. Store in a tightly covered tin to keep them semisoft. <br>

Ingredients
- ⅓ cup molasses
- ⅓ cup butter
- 1 egg
- 2 cups all-purpose flour
- ⅓ cup white sugar
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 pinch salt
- 1 pinch ground black pepper
- ⅓ cup fructose (fruit sugar)

Directions
step 1: Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture.
step 2: Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly.
step 3: Shape into small balls. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Roll in fruit sugar while warm. Store in a tightly covered tin to keep them semisoft.

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