Pepperoni Dip II Recipe

Ingredients
<br>- 1/2 pound pepperoni sausage, diced
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 (8 ounce) package cream cheese, softened
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
<br>step 3: Bake uncovered 15 minutes, or until bubbly and lightly browned.
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Ingredients
- 1/2 pound pepperoni sausage, diced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package cream cheese, softened

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
step 3: Bake uncovered 15 minutes, or until bubbly and lightly browned.

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