Perfect Lemon Curd Recipe

Ingredients
<br>- 3/4 cup fresh lemon juice
<br>- 1 tablespoon grated lemon zest
<br>- 3/4 cup sugar
<br>- 3 eggs
<br>- 1/2 cup unsalted butter, cubed
<br><p></p>Directions
<br>step 1: In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
<br>


Ingredients
- 3/4 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 3/4 cup sugar
- 3 eggs
- 1/2 cup unsalted butter, cubed

Directions
step 1: In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

Mastodon Share