Perfectly Chocolate Hot Cocoa Recipe

Ingredients
<br>- 2 tablespoons white sugar
<br>- 2 teaspoons HERSHEY®'S Cocoa Powder
<br>- 1 pinch salt
<br>- 1 cup milk
<br>- 1/4 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Mix sugar, cocoa and salt in large mug.  Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot.  Gradually add hot milk to cocoa mixture in mug, stirring until well blended.  Stir in vanilla.
<br>step 2: VARIATIONS:    Lower Fat:  Use nonfat milk; follow recipe above.    Sugar Free:  Omit sugar.  Combine cocoa and salt.  Proceed as above, using nonfat milk.  Stir in vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.
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Ingredients
- 2 tablespoons white sugar
- 2 teaspoons HERSHEY®'S Cocoa Powder
- 1 pinch salt
- 1 cup milk
- 1/4 teaspoon vanilla extract

Directions
step 1: Mix sugar, cocoa and salt in large mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla.
step 2: VARIATIONS: Lower Fat: Use nonfat milk; follow recipe above. Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.

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