Peri Peri African Chicken Recipe

Ingredients <br>- ¼ cup paprika <br>- 2 tablespoons hot chili powder <br>- 1 cup fresh lemon juice <br>- 3 cloves garlic, minced <br>- 1 ½ teaspoons chopped fresh ginger <br>- 1 ½ teaspoons salt <br>- 4 bone-in chicken breast halves <br><p></p>Directions <br>step 1: In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours. <br>step 2: Preheat a grill for medium heat. <br>step 3: Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear. <br>

Ingredients
- ¼ cup paprika
- 2 tablespoons hot chili powder
- 1 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 ½ teaspoons chopped fresh ginger
- 1 ½ teaspoons salt
- 4 bone-in chicken breast halves

Directions
step 1: In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
step 2: Preheat a grill for medium heat.
step 3: Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.

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