Peri Peri African Chicken Recipe
- ¼ cup paprika
- 2 tablespoons hot chili powder
- 1 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 ½ teaspoons chopped fresh ginger
- 1 ½ teaspoons salt
- 4 bone-in chicken breast halves
step 1: In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
step 2: Preheat a grill for medium heat.
step 3: Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.