Persian Cucumber Yogurt (Maast-o Khiar) Recipe

Ingredients
<br>- 1 (32 ounce) container plain yogurt
<br>- 3 English cucumbers, peeled and cubed
<br>- 1 clove garlic, minced
<br>- 1 shallot, finely chopped
<br>- 5 tablespoons dried dill weed
<br>- 1 teaspoon salt
<br>- 1 teaspoon pepper
<br><p></p>Directions
<br>step 1: In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.
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Ingredients
- 1 (32 ounce) container plain yogurt
- 3 English cucumbers, peeled and cubed
- 1 clove garlic, minced
- 1 shallot, finely chopped
- 5 tablespoons dried dill weed
- 1 teaspoon salt
- 1 teaspoon pepper

Directions
step 1: In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.

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