Persian Yogurt Salad Recipe

Ingredients
<br>- 1 (32 ounce) container plain yogurt
<br>- 2 tablespoons dried dill weed
<br>- 2 cloves garlic, minced
<br>- salt and black pepper to taste
<br>- 1 cucumber - peeled, seeded, and chopped
<br><p></p>Directions
<br>step 1: In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.
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Ingredients
- 1 (32 ounce) container plain yogurt
- 2 tablespoons dried dill weed
- 2 cloves garlic, minced
- salt and black pepper to taste
- 1 cucumber - peeled, seeded, and chopped

Directions
step 1: In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.

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