Persian Yogurt Salad Recipe

Ingredients <br>- 1 (32 ounce) container plain yogurt <br>- 2 tablespoons dried dill weed <br>- 2 cloves garlic, minced <br>- salt and black pepper to taste <br>- 1 cucumber - peeled, seeded, and chopped <br><p></p>Directions <br>step 1: In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight. <br>

Ingredients
- 1 (32 ounce) container plain yogurt
- 2 tablespoons dried dill weed
- 2 cloves garlic, minced
- salt and black pepper to taste
- 1 cucumber - peeled, seeded, and chopped

Directions
step 1: In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.

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