Pesto Bread Recipe
- 1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
- 1 French baguette, cut in half lengthwise
- 1/4 cup grated Parmesan cheese
- Sliced plum tomatoes (optional)
step 1: PREHEAT broiler.
step 2: SPREAD pesto over bread; sprinkle evenly with cheese. Top with tomatoes. Place on baking sheet.
step 3: BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.