Pesto Bread Recipe

Ingredients <br>- 1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil <br>- 1 French baguette, cut in half lengthwise <br>- 1/4 cup grated Parmesan cheese <br>- Sliced plum tomatoes (optional) <br><p></p>Directions <br>step 1: PREHEAT broiler. <br>step 2: SPREAD pesto over bread; sprinkle evenly with cheese. Top with tomatoes. Place on baking sheet. <br>step 3: BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces. <br>

Ingredients
- 1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
- 1 French baguette, cut in half lengthwise
- 1/4 cup grated Parmesan cheese
- Sliced plum tomatoes (optional)

Directions
step 1: PREHEAT broiler.
step 2: SPREAD pesto over bread; sprinkle evenly with cheese. Top with tomatoes. Place on baking sheet.
step 3: BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.

Mastodon Share