Pesto Bread Recipe

Ingredients
<br>- 1 (7 ounce) container BUITONIĀ® Refrigerated Pesto with Basil
<br>- 1 French baguette, cut in half lengthwise
<br>- 1/4 cup grated Parmesan cheese
<br>- Sliced plum tomatoes (optional)
<br><p></p>Directions
<br>step 1: PREHEAT broiler.
<br>step 2: SPREAD pesto over bread; sprinkle evenly with cheese.  Top with tomatoes.  Place on baking sheet.
<br>step 3: BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted.  Cut into pieces.
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Ingredients
- 1 (7 ounce) container BUITONIĀ® Refrigerated Pesto with Basil
- 1 French baguette, cut in half lengthwise
- 1/4 cup grated Parmesan cheese
- Sliced plum tomatoes (optional)

Directions
step 1: PREHEAT broiler.
step 2: SPREAD pesto over bread; sprinkle evenly with cheese. Top with tomatoes. Place on baking sheet.
step 3: BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.

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