Pesto Cheesy Chicken Rolls Recipe

Ingredients
<br>- 4  skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
<br>- 1 cup prepared basil pesto
<br>- 4 thick slices mozzarella cheese
<br>- cooking spray
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
<br>step 2: Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
<br>step 3: Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
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Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- 1 cup prepared basil pesto
- 4 thick slices mozzarella cheese
- cooking spray

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
step 2: Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
step 3: Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

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