Pesto Del Sol Recipe

Ingredients
<br>- 1 cup packed fresh spinach
<br>- 1 cup packed fresh basil
<br>- 3/4 cup pine nuts
<br>- 1/2 cup walnuts
<br>- 24 small black olives
<br>- 4 cloves garlic
<br>- 1 cup grated Parmesan cheese
<br>- 1/2 cup grated Romano cheese
<br>- 1 cup olive oil
<br>- 1 dash black pepper
<br><p></p>Directions
<br>step 1: In a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic.  Blend in Parmesan cheese and Romano cheese.  Gradually add oil, processing until smooth; season with pepper.  Serve at room temperature.
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Ingredients
- 1 cup packed fresh spinach
- 1 cup packed fresh basil
- 3/4 cup pine nuts
- 1/2 cup walnuts
- 24 small black olives
- 4 cloves garlic
- 1 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1 cup olive oil
- 1 dash black pepper

Directions
step 1: In a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic. Blend in Parmesan cheese and Romano cheese. Gradually add oil, processing until smooth; season with pepper. Serve at room temperature.

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