Pesto Pasta Recipe

Ingredients
<br>- 8 ounces spiral pasta
<br>- 1/3 cup minced fresh basil
<br>- 1/4 cup minced fresh parsley
<br>- 1/4 cup grated Parmesan cheese
<br>- 1/2 teaspoon salt
<br>- 1 garlic clove, quartered
<br>- 1/8 teaspoon ground nutmeg
<br>- 1/3 cup olive or vegetable oil
<br><p></p>Directions
<br>step 1: Cook pasta according to package directions. Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped.
<br>step 2: While processing, gradually add the oil in a steady stream. Drain pasta; top with the pesto and toss to coat.
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Ingredients
- 8 ounces spiral pasta
- 1/3 cup minced fresh basil
- 1/4 cup minced fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1 garlic clove, quartered
- 1/8 teaspoon ground nutmeg
- 1/3 cup olive or vegetable oil

Directions
step 1: Cook pasta according to package directions. Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped.
step 2: While processing, gradually add the oil in a steady stream. Drain pasta; top with the pesto and toss to coat.

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