Pesto Pasta with Chicken Recipe

Ingredients <br>- 1 (16 ounce) package bow tie pasta <br>- 1 teaspoon olive oil <br>- 2 cloves garlic, minced <br>- 2 boneless skinless chicken breasts, cut into bite-size pieces <br>- crushed red pepper flakes to taste <br>- ⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips <br>- ½ cup pesto sauce <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through. <br>step 3: In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly. <br>

Ingredients
- 1 (16 ounce) package bow tie pasta
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- crushed red pepper flakes to taste
- ⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips
- ½ cup pesto sauce

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
step 3: In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

Mastodon Share