Pesto Pizza Recipe

Ingredients <br>- 1 (12 inch) pre-baked pizza crust <br>- 1/2 cup pesto <br>- 1 ripe tomato, chopped <br>- 1/2 cup green bell pepper, chopped <br>- 1 (2 ounce) can chopped black olives, drained <br>- 1/2 small red onion, chopped <br>- 1 (4 ounce) can artichoke hearts, drained and sliced <br>- 1 cup crumbled feta cheese <br><p></p>Directions <br>step 1: Preheat oven to 450 degrees F (230 degrees C). <br>step 2: Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese. <br>step 3: Bake for 8 to 10 minutes, or until cheese is melted and browned. <br>

Ingredients
- 1 (12 inch) pre-baked pizza crust
- 1/2 cup pesto
- 1 ripe tomato, chopped
- 1/2 cup green bell pepper, chopped
- 1 (2 ounce) can chopped black olives, drained
- 1/2 small red onion, chopped
- 1 (4 ounce) can artichoke hearts, drained and sliced
- 1 cup crumbled feta cheese

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
step 3: Bake for 8 to 10 minutes, or until cheese is melted and browned.

Mastodon Share