Peter Pan Cookies Recipe

Ingredients
- ½ teaspoon salt
- 1 cup peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2  eggs
- 1 tablespoon milk
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 cup shortening
Directions
step 1 Preheat oven to 325 degrees F (170 degrees C).
step 2 Combine shortening, salt, and  peanut butter and mix well.  Add sugars gradually and cream thoroughly.  Add beaten eggs and milk. Mix well.
step 3 Sift flour with soda and add to first mixture, blending well.
step 4 Drop from teaspoon on greased baking sheet. Press with fork or fancy glass.  Bake 15-20 minutes


Ingredients - ½ teaspoon salt - 1 cup peanut butter - 1 cup white sugar - 1 cup packed brown sugar - 2 eggs - 1 tablespoon milk - 2 cups sifted all-purpose flour - 1 teaspoon baking soda - 1 cup shortening Directions step 1 Preheat oven to 325 degrees F (170 degrees C). step 2 Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well. step 3 Sift flour with soda and add to first mixture, blending well. step 4 Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes

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