Peter Pan Cookies Recipe

Ingredients - ½ teaspoon salt - 1 cup peanut butter - 1 cup white sugar - 1 cup packed brown sugar - 2 eggs - 1 tablespoon milk - 2 cups sifted all-purpose flour - 1 teaspoon baking soda - 1 cup shortening Directions step 1 Preheat oven to 325 degrees F (170 degrees C). step 2 Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well. step 3 Sift flour with soda and add to first mixture, blending well. step 4 Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes

Ingredients - ½ teaspoon salt - 1 cup peanut butter - 1 cup white sugar - 1 cup packed brown sugar - 2 eggs - 1 tablespoon milk - 2 cups sifted all-purpose flour - 1 teaspoon baking soda - 1 cup shortening Directions step 1 Preheat oven to 325 degrees F (170 degrees C). step 2 Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well. step 3 Sift flour with soda and add to first mixture, blending well. step 4 Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes

Mastodon Share