Petticoat Tails Recipe

Ingredients
<br>- 1 cup butter, softened
<br>- 1 cup sifted confectioners' sugar
<br>- 1 teaspoon vanilla extract
<br>- 2 ½ cups sifted all-purpose flour
<br>- ¼ teaspoon salt
<br><p></p>Directions
<br>step 1: Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.
<br>step 2: Preheat oven to 400 degrees F (205 degrees C).
<br>step 3: Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.
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Ingredients
- 1 cup butter, softened
- 1 cup sifted confectioners' sugar
- 1 teaspoon vanilla extract
- 2 ½ cups sifted all-purpose flour
- ¼ teaspoon salt

Directions
step 1: Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.
step 2: Preheat oven to 400 degrees F (205 degrees C).
step 3: Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.

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