Philly Mashed Potatoes Recipe

Ingredients
<br>- 4 potatoes, chopped
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 small onion, finely chopped
<br>- 2 eggs, beaten
<br>- 1 tablespoon all-purpose flour
<br>- 1/4 teaspoon salt
<br>- 1/8 teaspoon pepper
<br>- 1/2 (6 ounce) can French-fried onions, crushed
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C).
<br>step 2: Bring a large pot of salted water to a boil.  Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
<br>step 3: In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes.  Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
<br>step 4: Bake in preheated oven for 30 to 35 minutes.
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Ingredients
- 4 potatoes, chopped
- 1 (8 ounce) package cream cheese, softened
- 1 small onion, finely chopped
- 2 eggs, beaten
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 (6 ounce) can French-fried onions, crushed

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
step 3: In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
step 4: Bake in preheated oven for 30 to 35 minutes.

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