Pick of the Piccata Sauce Recipe
- 1 cup chicken broth
- 1 tablespoon minced garlic
- 2 artichoke hearts, sliced into eighths
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons chopped capers
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 2 tablespoons cold water
step 1: Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat, then reduce the heat to medium to simmer. Stir in the artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Whisk in the butter.
step 2: In a separate dish, mix together the cornstarch and cold water. Stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly, about 30 seconds.