Pickled Bologna Recipe

Ingredients
<br>- 2 pounds ring bologna, peeled and sliced into large chunks
<br>- 4 cups vinegar
<br>- 1 (4.5 ounce) can chopped pickled jalapeno peppers
<br>- 1 onion, chopped
<br>- 1 cup water
<br>- 1 tablespoon hot pepper sauce
<br>- 1 tablespoon salt
<br><p></p>Directions
<br>step 1: Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.
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Ingredients
- 2 pounds ring bologna, peeled and sliced into large chunks
- 4 cups vinegar
- 1 (4.5 ounce) can chopped pickled jalapeno peppers
- 1 onion, chopped
- 1 cup water
- 1 tablespoon hot pepper sauce
- 1 tablespoon salt

Directions
step 1: Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

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