Pickled Garlic Recipe

Ingredients
<br>- 1/2 pound garlic, peeled
<br>- 1 large red bell pepper, chopped
<br>- 2 cups distilled white vinegar
<br>- 2/3 cup white sugar
<br>- 1/2 teaspoon ground dry mustard
<br>- 1/2 teaspoon celery seed
<br><p></p>Directions
<br>step 1: Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
<br>step 2: In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
<br>step 3: Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
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Ingredients
- 1/2 pound garlic, peeled
- 1 large red bell pepper, chopped
- 2 cups distilled white vinegar
- 2/3 cup white sugar
- 1/2 teaspoon ground dry mustard
- 1/2 teaspoon celery seed

Directions
step 1: Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
step 2: In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
step 3: Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.

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