Pickled Green Beans Recipe

Ingredients <br>- 2 pounds fresh green beans, rinsed and trimmed <br>- 4 cloves garlic, peeled <br>- 8 sprigs fresh dill weed <br>- 4 teaspoons salt <br>- 2 1/2 cups white vinegar <br>- 2 1/2 cups water <br><p></p>Directions <br>step 1: Cut green beans to fit inside pint canning jars. <br>step 2: Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well. <br>step 3: Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar. <br>step 4: In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans. <br>step 5: Fit the jars with lids and rings and process for 10 minutes in a boiling water bath. <br>

Ingredients
- 2 pounds fresh green beans, rinsed and trimmed
- 4 cloves garlic, peeled
- 8 sprigs fresh dill weed
- 4 teaspoons salt
- 2 1/2 cups white vinegar
- 2 1/2 cups water

Directions
step 1: Cut green beans to fit inside pint canning jars.
step 2: Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
step 3: Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
step 4: In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
step 5: Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.

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