Pickled Peaches Recipe

Ingredients
<br>- 4 cups sugar
<br>- 2 cups white vinegar
<br>- 4 (3 inch) cinnamon sticks
<br>- 15 whole cloves
<br>- 4 pounds fresh peaches - peeled, pitted, and sliced
<br><p></p>Directions
<br>step 1: Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.
<br>step 2: Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.
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Ingredients
- 4 cups sugar
- 2 cups white vinegar
- 4 (3 inch) cinnamon sticks
- 15 whole cloves
- 4 pounds fresh peaches - peeled, pitted, and sliced

Directions
step 1: Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.
step 2: Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.

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