Pickled Pig's Feet II Recipe

Ingredients
<br>- 6  pig's feet
<br>- 2  fresh red chile peppers
<br>- 2 tablespoons salt
<br>- 2 cups white vinegar
<br><p></p>Directions
<br>step 1: In a large stainless steel pot, place pig's feet and enough water to cover.   Boil feet 2 hours or until tender; drain.  Rinse feet in hot water to remove excess fat.  Remove as many bones as you can.
<br>step 2: Put 1 chili pepper and 3 pig's feet in each one quart jar.  In a separate bowl, mix salt and vinegar together.   Pour vinegar mixture over pig's feet to cover.  Seal jars and refrigerate for at least 3 days to 1 week before eating.
<br>


Ingredients
- 6 pig's feet
- 2 fresh red chile peppers
- 2 tablespoons salt
- 2 cups white vinegar

Directions
step 1: In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
step 2: Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Mastodon Share