Pickled Sausage Recipe

Ingredients <br>- 4 cups water <br>- 2 tablespoons salt <br>- 4 cups distilled white vinegar <br>- 10 drops red food coloring (optional) <br>- 10 links smoked beef sausage <br><p></p>Directions <br>step 1: In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving. <br>

Ingredients
- 4 cups water
- 2 tablespoons salt
- 4 cups distilled white vinegar
- 10 drops red food coloring (optional)
- 10 links smoked beef sausage

Directions
step 1: In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

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