Picnic Fried Chicken Recipe

Ingredients
<br>- 2 (2 pound) whole chickens, cut up
<br>- 2 cups milk
<br>- 1 egg
<br>- 2 cups all-purpose flour
<br>- 2 tablespoons salt
<br>- 2 teaspoons pepper
<br>- 3 cups shortening
<br>- 2 teaspoons salt
<br><p></p>Directions
<br>step 1: RINSE chicken with cold water; pat dry, and set aside.
<br>step 2: WHISK together milk and egg in a bowl. Combine flour, 2 tablespoons salt, and pepper in a heavy-duty zip-top plastic bag.
<br>step 3: DIP 2 chicken pieces in milk mixture. Place in plastic bag; seal and shake to coat. Remove chicken; repeat procedure with remaining pieces.
<br>step 4: MELT shortening in a Dutch oven over medium heat; heat to 350 degrees. Fry chicken, in batches, 10 minutes on each side or until done and golden brown. Drain on paper towels. Sprinkle evenly with 2 teaspoons salt.
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Ingredients
- 2 (2 pound) whole chickens, cut up
- 2 cups milk
- 1 egg
- 2 cups all-purpose flour
- 2 tablespoons salt
- 2 teaspoons pepper
- 3 cups shortening
- 2 teaspoons salt

Directions
step 1: RINSE chicken with cold water; pat dry, and set aside.
step 2: WHISK together milk and egg in a bowl. Combine flour, 2 tablespoons salt, and pepper in a heavy-duty zip-top plastic bag.
step 3: DIP 2 chicken pieces in milk mixture. Place in plastic bag; seal and shake to coat. Remove chicken; repeat procedure with remaining pieces.
step 4: MELT shortening in a Dutch oven over medium heat; heat to 350 degrees. Fry chicken, in batches, 10 minutes on each side or until done and golden brown. Drain on paper towels. Sprinkle evenly with 2 teaspoons salt.

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